Executive Chef: Frederic Eliot
General Manager: Matt Stewart
Front of House Coordinator: Jessie Robb
Bar Coordinator: Ryan McElfresh
Wine Coordinator: Kelly Nelson
Head Chef: Tony Pastor
Kitchen Manager: Michael Stokes
Sous Chefs: Andrew Bruce, Josh Fingeret, Sarah Moak, Ricky Sheldon, Iain Smith
Pastry Chef: Travis Olson
