Open nightly at 4:30 pm. Call 207-775-2717 for reservations

The menu at Fore Street changes daily based on the products our farmers, fishermen, and foragers bring to us each day, often prepared over an open wood fired grill or in our wood fired oven

Dine-in Menu:

(A sampling of a few favorite dishes that often appear)

Mixed Organic Greens

Sourdough Crouton, Champagne and Shallot Vinaigrette

Maine Oysters

Champagne Mignonette, Lemon

Wood Oven Roasted Maine Rope-Cultured Mussels

Garlic Almond Butter, Dry Vermouth

Wood Grilled Marinated Squid

Green Lentils, Jimmy Nardello Peppers, Cherry Tomato Puttanesca

Wood Grilled Moulard Foie Gras

Sourdough Cornbread, Hot Pepper Jelly, Roasted Corn, Toasted Chili Butter

House Made Chilled Meats and Offal

Rotating Selections

Wood Grilled Hanger Steak

Fairytale Eggplant, Shishito Pepper Zhoug, Beef Jus

Turnspit Roasted Dry Rubbed Pork Loin

Roasted Corn and Black Bean Salsa, Peach Pork Jus

Turnspit Roasted Marinated Half Chicken

Fresh Corn Polenta, Chanterelle Mushrooms, Tarragon Chicken Jus