Open nightly at 4:30 pm. Call 207-775-2717 for reservations

The menu at Fore Street changes daily based on the products our farmers, fishermen, and foragers bring to us each day, often prepared over an open wood fired grill or in our wood fired oven

Dine-in Menu:

(A sampling of a few favorite dishes that often appear)

Mixed Organic Greens

Sourdough Crouton, Barrel Aged Cider Vinaigrette

Maine Oysters

Seaweed Mignonette, Lemon

Wood Oven Roasted Maine Rope-Cultured Mussels

Garlic Almond Butter, Dry Vermouth

Wood Grilled Marinated Squid

Seasonal Preparation

Wood Grilled Moulard Foie Gras

Seasonal Preparation

House Made Chilled Meats and Offal

Rotating Selections

Wood Grilled Hanger Steak

Seasonal Preparation

Turnspit Roasted Dry Rubbed Pork Loin

Braised Cabbage and Garlic, Roasted Pork Jus

Turnspit Roasted Marinated Half Chicken

Collard Greens, Duck Fat Fried Sourdough, Chicken Jus