Open nightly at 4:30 pm. Call 207-775-2717 for reservations

The menu at Fore Street changes daily based on the products our farmers, fishermen, and foragers bring to us each day, often prepared over an open wood fired grill or in our wood fired oven

Dine-in Menu:

(A sampling of a few favorite dishes that often appear)

Mixed Organic Greens

Sourdough Crouton, Barrel Aged Cider Vinaigrette

Maine Oysters

Seaweed Mignonette, Lemon

Wood Oven Roasted Maine Rope-Cultured Mussels

Garlic Almond Butter, Dry Vermouth

Wood Grilled Marinated Squid

Olive Bread, White Bean Puree, Cherry Tomatoes, Salt Pork

Wood Grilled Moulard Foie Gras

Wild Blueberry Waffle, Blueberry Jam, Almond Butter, Spruce Gastrique

House Made Chilled Meats and Offal

Rotating Selections

Wood Grilled Hanger Steak

Fairytale Eggplant, Whipped Tahini, Fresh Za’atar, Beef Jus

Turnspit Roasted Dry Rubbed Pork Loin

Italian Long Hots, Grilled Shishitos, Roasted Pork Jus

Turnspit Roasted Marinated Half Chicken

San Marzano Confit, Green Olives, Provençal Chicken Jus