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MENU

Appetizer, main course, and dessert menus change every day, through all seasons.

Maine’s foods are known world-wide for their quality, integrity, and taste. The astonishing diversity of ingredients delivered to Fore Street’s kitchen extends far beyond lobster and blueberries to the wilder shores of four-season farms, shellfish gatherers, woodland foragers, day-boat fishers, and abundant pastures.
We gather a changing mix of the best of these beautiful ingredients for our daily menus, and prepared by our talented staff.

 
 

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Our Menu Is Broken Down Into Three Categories:
Appetizers

Garden (Salads and Homemade Soups)
Raw and Chilled Seafood
Wood Oven Roasted and Grilled Seafood
Grilled, Pan Seared and Oven Roasted Meats
Chilled Meats and Offal (Charcuterie)

Entrees

Pan Seared Seafood
Wood Oven Roasted Seafood
Wood Grilled Meats
Turnspit Roasted Meats
Plants
Vegetables to Share

Desserts

Artisan Cheeses
Bite Size and Hand Crafted Cakes, Ice Cream & Pastries
Hand Made Chocolates

 
 

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Signature Items Which Are Available On Our Menu Every Day

Mixed Organic Salad Greens
Barrel Aged Cider Vinaigrette

 Chilled and Smoked Seafood Platter
Ever-evolving selections prepped daily from the sea

 Wood Oven Roasted Maine Mussels
Garlic Almond Butter

 Charcuterie
House made smoked sausages, confits, rillettes, brawns, terrines and pates
Hand Crafted Daily

Wood Grilled Natural Hanger Steak
Cipollini Onions and Greens,
with a tomato and horseradish vinaigrette

 Turnspit Roasted and Dry Rubbed Pork Loin
Natural Quebec Pork. Morse’s sauerkraut with pickling spices

 Turnspit Roasted Organic Maine Half Chicken
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter

 Wood Oven Roasted Whole Fish
Served tail on bone in, varying species

 
 

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Dessert Menu

Fore Street's pastry cooks prepare a daily dessert and cheese menu with the same attention to quality and seasonality that make our dinner menu remarkable. Our desserts are made from exceptional ingredients, including great New England butter and Maine cream, locally produced organic eggs, and the berries and orchard fruits for which Maine is famous.

We also prepare desserts from fine chocolates and our pastry staff makes hand-dipped chocolates which are available boxed to take away. All of our ice creams, sorbets, and gelati are made in our own kitchens. Our dessert menu also includes a selection of artisan cheeses from Maine and New England, and from away which can be enjoyed for dessert or as a savory course.